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Harvesting Crop Field

Crop Producers

To be considered for USDA Organic Certification, farms must be managed in accordance with the regulations in Title 7, Part 205 of the Code of Federal Regulations.

Organic agriculture is defined as "a production system that…respond[s] to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biological diversity”

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