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Image by Andrew Neel


An organic handling certificate is required for processing or packaging agricultural products that will be marketed/sold under certified organic claims. Processing activities may include packaging/re-packing, cooking, baking, curing, heating, canning, drying, mixing, grinding, churning, separating, extracting, slaughtering, cutting, fermenting, distilling, preserving, dehydrating, and freezing.

We also offer certification to those operations who do not process or handle organic products directly (such as Brokers, Distributors, and Brand Name Owners). 

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