Image by Andrew Neel

Handlers/Processors

An organic handling certificate is required for processing or packaging agricultural products that will be marketed/sold under certified organic claims. Processing activities may include packaging/re-packing, cooking, baking, curing, heating, canning, drying, mixing, grinding, churning, separating, extracting, slaughtering, cutting, fermenting, distilling, preserving, dehydrating, and freezing.


We also offer certification to those operations who do not process or handle organic products directly (such as Brokers, Distributors, and Brand Name Owners).